Today’s article discusses Walmart’s desire to “go greener” on their food products. Here’s a quote from the article, “Walmart’s effort to enhance sustainability has four legs: reducing the overall cost of food, including its environmental footprint; increasing access to more nutritious food; making it easier for its customers to eat healthier foods; and improving food safety, with greater transparency about where food comes from and how it is produced.” To read more, CLICK HERE.
