Thanksgiving is tomorrow and today’s article wants to make sure you have the safest Thanksgiving possible. They offer five hazards you will want to avoid this holiday. Here is one, “Americans will consume 51 million turkeys on Thursday, Food Safety News reported. And if the bird isn’t fresh or properly cooked, many of them also risk serving up a side of salmonella. Cooking to an internal temperature of 165 degrees is the best way to avoid poisoning, FSN advised. As for leftovers, store them within two hours or toss them.” To read more, CLICK HERE.
