When I go to my favorite fast food chain and I think, “I think I’ll order a milkshake today,” I get up to the counter, zoom in on how many calories are estimated to be in said milkshake and quickly decide against it. Today’s article explains how even with the caloric information next to items on the menu, people will continue to order what they want. Here’s what they said, “But extra information may not translate into healthier choices, experts say. With a few exceptions, “the overwhelming majority of the research” finds that diners don’t eat less when restaurants post the number of calories in their meals, according to David Just, a Cornell professor who has researched how portion labeling influences food choice. ” To read more, CLICK HERE.
