Is that fresh lobster you’re eating actually fresh? How about that cocktail? Is the liquor in the bottle the actually liquor or a cheap knockoff? Today’s scary article describes crimes around the world that involve your food. Here’s what they said, “In Italy, 31 tons of seafood were labeled as “fresh” but had actually been previously frozen, then doused with a chemical containing citric acid and hydrogen peroxide to hide that it was rotting. At an Italian cheese factory, officers found expired dairy and chemicals used to make old cheese seem fresh. They also found that mozzarella was being smoked in the back of a van with burning trash as a heat source.” But Italy wasn’t the only country caught, CLICK HERE to see more.
