Here’s a great and interesting article about the origin of a popular condiment and why menus use the catchy words they do. Here’s what the author said about something you might have heard of…ketchup, ” we all know and love it as a sweet, sour, tomato-based topping that’s practically its own food group. Well, it didn’t always contain tomatoes, and it definitely was not always American.” You can read the entire article by, CLICKING HERE.
