Is the time of burger joints and late night junk food over? America is trying to be healthier but with all the unhealthy fast food out there it can be hard to change…until now. Today’s article discusses the evolution of fast food restaurants. Here’s what they had to say, “America’s interest in locally sourced and healthy foods has spurred a boom in farmers markets and farm-to-table restaurants and has expanded organic produce at the supermarket. Now, a number of upstart chains trying to tap that interest are taking aim at traditional fast food by moving leafy greens and fruits to the center of the plate.” To read more, CLICK HERE.
