Do you remember when you were a kid and your mom used to make you eat brussel sprouts and you HATED brussel sprouts but now, they’re not so bad? How does that happen? Today’s article discusses how this happens with foods like chili and how over time we just kind of learn to like it. Here’s what they had to say, “Why do some of us like to slather hot sauce or sprinkle chili powder onto our food, while others can’t stand burning sensations in our mouth? It probably has to do with how much we’ve been socially pressured or taught to eat chili, according to Paul Rozin, a cultural psychologist at the University of Pennsylvania who has studied attitudes toward food for decades.” To read more, CLICK HERE.
